AeroPress · Lime cream coffeeNew
Lime cream coffee
Bold · round · flexible
Dose · ratio15g 1:8120g water
Temp92°C
Brew steps
- 0:0015g of coffee, bloom with 45ml of 92°C water for 40 seconds.
- 0:40Top up with water (~120ml total), steep 5 minutes, then press.
- 5:00Press out the coffee concentrate.
- Lime cream: 40ml of whipping cream + 30ml of milk + 10ml of condensed milk + 5ml of lime juice, whipped soft.
- Fill a glass with ice, pour in the coffee, and top with the lime cream.
This recipe was ground on a 1Zpresso JX-Pro at 40 clicks. Matching setting on your grinder
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