BeanCue

Moka pot

Saigon late-night moka

Bold · roast-forward

Dose16g
HeatLow
Total time4:00
Dark chocolateSmokyBurnt

Brew steps

  1. 0:00Boil water separately and pour it into the bottom chamber up to the valve.
  2. 0:00Add 16g of coffee to the basket and level it. Do NOT tamp.
  3. 0:30Assemble tightly, put it on the lowest heat. Leave the lid open.
  4. 3:30When the coffee comes up in a honey-like stream, take it off the heat immediately.
  5. 4:00Lift the pot off and wrap a cold cloth around the bottom chamber to stop extraction.

This recipe was ground on a Timemore C2 at 12 clicks. Matching setting on your grinder

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