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French pressStandard

Prestina · the official recipe

Thick · full · keeps the oils

Dose · ratio15g 1:16240g water
Temp90°C
Steep time1:00
Dark chocolateCaramelAlmond

Brew steps

  1. 0:00Set the Prestina on the cup. Add 15g of medium-ground coffee to the chamber.
  2. 0:00Pour 240ml of water at about 90°C, stir gently and put the lid on.
  3. 0:10Steep for one minute. The one-way valve holds the water in the chamber.
  4. 1:00Press down steadily with the cup until all the coffee has drained into it.

This recipe was ground on a Wacaco Exagrind at 21 clicks. Matching setting on your grinder

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