V60New
Iced pour-over · Kasuya's Hario Switch
Bright · clean · separates aroma
Dose · ratio20g 1:11220g water
Temp93°C
Brew steps
- 0:00Put 80g of ice in the server. Switch valve set to OPEN, 20g of coffee ground ~18 clicks on a Comandante.
- 0:00Bloom with 30ml of 93°C water for 45 seconds, swirl so all grounds are saturated.
- 0:45Valve still open, pour another 40g of water; prime the dripper with room-temperature water first so the water inside drops to ~70°C.
- 1:40CLOSE the valve, pour 70g more to reach 140g total.
- 2:10Open the valve to drain everything in the dripper onto the ice.
This recipe was ground on a Comandante C40 at 30 clicks. Matching setting on your grinder
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