V60 · 4:6 step by step

Brew steps

1. 0:00Fold the filter edge diagonally (not along the seam) so the paper hugs the dripper wall; rinse with 94°C water.
2. 0:00Shake the grounds container ~10 seconds so fines sink to the bottom, pour into the dripper, and shake gently to level the bed.
3. 0:00Bloom with 45g of water (3× the coffee dose) for 45 seconds.
4. 0:45Each pour is 45g in this pattern: 15g around the rim → 25g through the middle → 5g in the center. Gentle flow at 4–6g/s.
5. 1:30Repeat the 45g pour each time the water drains — five pours total = 225g.
6. 2:30Drawdown finishing around 2'30" ±15s is a sign of a good cup; if far off, adjust the grind.