Cold brewNew
Cold brew · hot bloom
Mellow · low acidity · served cold
Dose · ratio30g 1:10300g water
Steeped whereRoom temperature
Steep hours18 hours
Brew steps
- 0:00Put 30g of coarsely ground coffee in a sealed brewing vessel.
- 0:00Bloom with 92°C water at a 1:2 ratio (60g of water) for 1 minute 30 seconds.
- 1:30Top up with room-temperature water to the full 1:10 ratio (300g total), stir well, close the lid.
- 18:00Filter after 18 hours; filter a second time for a clearer cup.
This recipe was ground on a Comandante C40 at 45 clicks. Matching setting on your grinder
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