Cold brew · Jasmine tea cold brewNew
Jasmine tea cold brew
Mellow · low acidity · served cold
Dose · ratio30g 1:8240g water
Steeped whereFridge
Steep hours16 hours
Brew steps
- 0:00Steep 30g of coarsely ground coffee in 240ml of cold water in the fridge for 16 hours, then filter for the concentrate.
- Bottom layer: fill the glass with ice + 100ml of apple juice (or pear) + 50ml of jasmine tea + 10ml of sugar syrup + 10ml of lime juice, stir well.
- Slowly pour 90ml of cold brew on top to create two clean layers.
This recipe was ground on a Comandante C40 at 40 clicks. Matching setting on your grinder
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