BeanCue

Phin · Salt coffee

Salt coffee with cream cheese

Bold · sweet finish · thick body

Dose · ratio24g 1:4.5108g water
Temp95°C
Drip time5:00
CaramelDark chocolateVanilla

Brew steps

  1. 0:00Whip 25g of cream cheese + 20ml of condensed milk + 1.2g of salt until smooth.
  2. 0:00Brew 24g in the phin, press gently, 25ml pre-wet.
  3. 5:30When the coffee is done, pour it over ice.
  4. 6:00Spread the salt cream on top. Do not stir.

This recipe was ground on a Timemore C2 at 16 clicks. Matching setting on your grinder

Want to brew it step by step?

This page is for reference only. BeanCue mobile keeps guided brew, timers and your brew journal on your device.

Get BeanCue
PhinStandardTraditional phin22g 1:5 · 95°C · 4:30View recipePhinLight-roast Arabica phin18g 1:6.5 · 92°C · 3:30View recipePhin · Iced milk coffeeStandardSaigon iced milk coffee25g 1:4 · 95°C · 5:00View recipePhin · Bạc xỉuHomemade bạc xỉu18g 1:5.5 · 95°C · 4:00View recipe