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Phin · Iced milk coffeeStandard

Saigon iced milk coffee

Bold · sweet finish · thick body

Dose · ratio25g 1:4100g water
Temp95°C
Drip time5:00
Dark chocolateCaramelBrown sugar

Brew steps

  1. 0:00Put 30ml of condensed milk in the glass, ready under the phin.
  2. 0:0025g of coffee, press GENTLY. Pressing hard clogs it.
  3. 0:0025ml pre-wet, wait 30 seconds.
  4. 0:30Pour up to 100ml.
  5. 5:30Dripping done. Stir well with the milk, then pour over a full glass of ice.

This recipe was ground on a Timemore C2 at 16 clicks. Matching setting on your grinder

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