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PhinStandard

Traditional phin

Bold · sweet finish · thick body

Dose · ratio22g 1:5110g water
Temp95°C
Drip time4:30
Dark chocolateCocoaMalt

Brew steps

  1. 0:00Rinse the phin with boiling water to heat it.
  2. 0:00Add 22g of coffee, tap gently to level. Do not tamp.
  3. 0:00Pour 30ml of boiling water, wait 30 seconds for the coffee to bloom.
  4. 0:30Fill to 110ml and put the lid on.
  5. 5:00Dripping finishes after 4–6 minutes. Faster means the water was not hot enough; slower means you tamped too hard.

This recipe was ground on a Timemore C2 at 18 clicks. Matching setting on your grinder

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