5 recipes

How to brew Phin

Bold · sweet finish · thick body

Not easy to brew well — the phin is FORGIVING, so a mistake is still drinkable. That is exactly why it is a good place to start.

PhinStandardTraditional phin22g 1:5 · 95°C · 4:30View recipePhinLight-roast Arabica phin18g 1:6.5 · 92°C · 3:30View recipePhin · Iced milk coffeeStandardSaigon iced milk coffee25g 1:4 · 95°C · 5:00View recipePhin · Bạc xỉuHomemade bạc xỉu18g 1:5.5 · 95°C · 4:00View recipePhin · Salt coffeeSalt coffee with cream cheese24g 1:4.5 · 95°C · 5:00View recipe

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