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Phin · Iced milk coffeeNew

Saigon-style shaken milk coffee

Bold · sweet finish · thick body

Dose · ratio25g 1:4100g water
Temp95°C
Drip time5:00
Dark chocolateCaramelMilk chocolate

Brew steps

  1. 0:00Put 25g of coffee in the phin and press lightly. Bloom with 25ml of water for 30 seconds.
  2. 0:30Pour up to 100ml, cover and let it drip.
  3. 5:00When the phin finishes you get about 100g of coffee — split into 2 glasses, 50g each.
  4. 5:10While the coffee is still warm, stir each glass with 25g of condensed milk (30–40g for a sweet tooth) until fully combined.
  5. 5:30Add ice, then shake or stir once more so a creamy foam rises. Drink immediately.

This recipe was ground on a Timemore C2 at 16 clicks. Matching setting on your grinder

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