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PhinNew

Phin · two-stage bloom, ultra stable

Bold · sweet finish · thick body

Dose · ratio25g 1:4100g water
Temp95°C
Drip time11:00
Dark chocolateCaramelCocoa

Brew steps

  1. 0:00Preheat the phin. Add 25g of coffee ground to white-sugar size (~15 clicks on a Comandante).
  2. 0:00Pour 35g of 95°C water evenly, stir the coffee thoroughly from the bottom up with a small spoon — knead it well.
  3. 0:20Add 15g more water to moisten, level the coffee across the phin, set the insert WITHOUT pressing, cover to steep.
  4. 2:30Gently pour 50g of water over the insert to reach 100g total (1:4 ratio).
  5. 11:00Done dripping in 10–13 minutes for ~65ml. Two signs it's done: water has drained off the insert and only a few stray drops remain — don't wait for more.

This recipe was ground on a Comandante C40 at 15 clicks. Matching setting on your grinder

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