BeanCue

Espresso · AmericanoStandard

Hot 1:3 Americano

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Dark chocolateCaramelOrange

Brew steps

  1. 0:00Prepare 120ml of hot water at about 90–95°C in the cup.
  2. 0:05Pull 36g of espresso over the water to keep a light crema.
  3. 0:35Stir once and drink while hot.

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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