EspressoStandard
Picopresso 18g · 1:2
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp95°C
Shot time0:35
Pressure10 bar
Brew steps
- 0:00Preheat the machine and cup with boiling water. Grind 18g very fine, level and tamp.
- 0:00Fill the 80ml tank with just-boiled water and assemble the machine.
- 0:00Pump until the first drops appear, then stop and pre-infuse for 8 seconds.
- 0:08Pump steadily, holding about 9–12 bar.
- 0:35Stop at about 36g.
This recipe was ground on a Wacaco Exagrind Pro-E at 17 clicks. Matching setting on your grinder
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