Espresso · Mocha
Dark chocolate mocha
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Brew steps
- 0:00Add 15g of dark chocolate to the bottom of the cup.
- 0:05Pull 36g of espresso directly onto the chocolate and stir until smooth.
- 0:15Steam 160ml of milk to 60°C, creating a thin microfoam cap.
- 0:45Pour the milk into the cup and stir gently so the chocolate blends evenly.
This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder
Want to brew it step by step?
Get BeanCueThis page is for reference only. BeanCue mobile keeps guided brew, timers and your brew journal on your device.
More Espresso recipes
EspressoStandardClassic 1:2 espressoView recipeEspresso15-second turbo shotView recipeEspresso · LatteStandardBalanced 1:5 latteView recipeEspresso · CappuccinoStandardClassic cappuccinoView recipeEspresso · Flat whiteStandard1:3 flat whiteView recipeEspresso · AmericanoStandardHot 1:3 AmericanoView recipeEspresso · AmericanoIced AmericanoView recipeEspresso · Iced latteBalanced iced latteView recipeEspresso · CortadoStandard1:2 cortadoView recipeEspresso · Espresso macchiatoStandardEspresso macchiatoView recipeEspressoStandardPicopresso 18g · 1:2View recipeEspressoStandardCafelat Robot 16g · 1:2View recipeEspressoStandardLa Pavoni 15g · 30-second pullView recipe
