BeanCue

Espresso · Flat whiteStandard

1:3 flat white

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp93°C
Shot time0:29
Pressure9 bar
HazelnutCaramelBrown sugar

Brew steps

  1. 0:00Pull a 36g double espresso, prioritising sweetness and a smooth body.
  2. 0:10Steam 130ml of milk to 60°C with very little air for glossy, thin microfoam.
  3. 0:40Pour low and steadily, folding the milk into the espresso instead of building a thick foam layer.

This recipe was ground on a 1Zpresso JX-Pro at 29 clicks. Matching setting on your grinder

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