Cafelat Robot 16g · 1:2

Brew steps

1. 0:00Grind 16g fine into the basket, level, tamp, then lay the screen on top of the coffee.
2. 0:00Pour water just off the boil into the basket, 5–8mm below the rim. It will drop to about 95°C.
3. 0:00Fit the piston and put the cup on the scale.
4. 0:05Let both arms fall under their own weight and pre-infuse for 5–10 seconds until the first drops appear.
5. 0:12Press both arms down slowly and steadily, holding 6–7 bar without letting go.
6. 0:30Stop at 32g. The whole shot takes about 25–35 seconds.