BeanCue

Espresso · LatteStandard

Balanced 1:5 latte

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Dark chocolateCaramelBrown sugar

Brew steps

  1. 0:00Grind 18g, level the bed and tamp straight.
  2. 0:05Pull 36g of espresso in about 25–30 seconds.
  3. 0:10Steam 200ml of fresh milk to 60°C, creating fine microfoam.
  4. 0:40Pour the milk in a thin stream into the espresso, keeping the foam cap thin.

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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