Espresso · CappuccinoStandard
Classic cappuccino
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Brew steps
- 0:00Grind 18g, level the bed and tamp straight.
- 0:05Pull 36g of espresso in 25–30 seconds.
- 0:10Steam 120ml of milk to 60°C, adding more air than for a latte for about 2cm of foam.
- 0:40Pour into a small cup and keep the foam evenly across the surface.
This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder
Want to brew it step by step?
Get BeanCueThis page is for reference only. BeanCue mobile keeps guided brew, timers and your brew journal on your device.
More Espresso recipes
EspressoStandardClassic 1:2 espressoView recipeEspresso15-second turbo shotView recipeEspresso · LatteStandardBalanced 1:5 latteView recipeEspresso · Flat whiteStandard1:3 flat whiteView recipeEspresso · AmericanoStandardHot 1:3 AmericanoView recipeEspresso · AmericanoIced AmericanoView recipeEspresso · Iced latteBalanced iced latteView recipeEspresso · MochaDark chocolate mochaView recipeEspresso · CortadoStandard1:2 cortadoView recipeEspresso · Espresso macchiatoStandardEspresso macchiatoView recipeEspressoStandardPicopresso 18g · 1:2View recipeEspressoStandardCafelat Robot 16g · 1:2View recipeEspressoStandardLa Pavoni 15g · 30-second pullView recipe
