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How to brew Espresso

Concentrated · base for every milk drink

A 30-second loop, so mistakes get fixed fast — but every bad shot costs beans.

EspressoStandardClassic 1:2 espresso18g → 36g · 93°C · 0:27View recipeEspresso15-second turbo shot18g → 54g · 92°C · 0:15View recipeEspresso · LatteStandardBalanced 1:5 latte18g → 36g · 93°C · 0:27View recipeEspresso · CappuccinoStandardClassic cappuccino18g → 36g · 93°C · 0:27View recipeEspresso · Flat whiteStandard1:3 flat white18g → 36g · 93°C · 0:29View recipeEspresso · AmericanoStandardHot 1:3 Americano18g → 36g · 93°C · 0:27View recipeEspresso · AmericanoIced Americano18g → 36g · 93°C · 0:27View recipeEspresso · Iced latteBalanced iced latte18g → 36g · 93°C · 0:27View recipeEspresso · MochaDark chocolate mocha18g → 36g · 93°C · 0:27View recipeEspresso · CortadoStandard1:2 cortado18g → 36g · 93°C · 0:29View recipeEspresso · Espresso macchiatoStandardEspresso macchiato18g → 30g · 93°C · 0:24View recipeEspressoStandardPicopresso 18g · 1:218g → 36g · 95°C · 0:35View recipeEspressoStandardCafelat Robot 16g · 1:216g → 32g · 95°C · 0:30View recipeEspressoStandardLa Pavoni 15g · 30-second pull15g → 30g · 0:30View recipe

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