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Espresso · Espresso macchiatoStandard

Espresso macchiato

Concentrated · base for every milk drink

Dose in → out18g → 30g
Temp93°C
Shot time0:24
Pressure9 bar
CocoaDark chocolateMalt

Brew steps

  1. 0:00Pull a short espresso shot of about 30g.
  2. 0:10Steam 15ml of milk and take one spoonful of fine foam.
  3. 0:25Place the foam on top of the espresso to mark the drink, not to turn it into a milk coffee.

This recipe was ground on a 1Zpresso JX-Pro at 28 clicks. Matching setting on your grinder

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