EspressoStandard
La Pavoni 15g · 30-second pull
Concentrated · base for every milk drink
Dose in → out15g → 30g
Shot time0:30
Brew steps
- 0:00Switch on and wait about 10 minutes for the boiler to build pressure. Flush a little water through the screen to heat the group.
- 0:00Grind 15g fine into the double basket, level, tamp very flat and lock in the portafilter.
- 0:00Raise the lever all the way and hold for 5–10 seconds until the first drops come out.
- 0:08Pull the lever down slowly and steadily. Feeling resistance means the coffee is extracting.
- 0:30Stop at about 30g.
This recipe was ground on a 1Zpresso JX-Pro at 28 clicks. Matching setting on your grinder
Want to brew it step by step?
Get BeanCueThis page is for reference only. BeanCue mobile keeps guided brew, timers and your brew journal on your device.
More Espresso recipes
EspressoStandardClassic 1:2 espressoView recipeEspresso15-second turbo shotView recipeEspresso · LatteStandardBalanced 1:5 latteView recipeEspresso · CappuccinoStandardClassic cappuccinoView recipeEspresso · Flat whiteStandard1:3 flat whiteView recipeEspresso · AmericanoStandardHot 1:3 AmericanoView recipeEspresso · AmericanoIced AmericanoView recipeEspresso · Iced latteBalanced iced latteView recipeEspresso · MochaDark chocolate mochaView recipeEspresso · CortadoStandard1:2 cortadoView recipeEspresso · Espresso macchiatoStandardEspresso macchiatoView recipeEspressoStandardPicopresso 18g · 1:2View recipeEspressoStandardCafelat Robot 16g · 1:2View recipe
