BeanCue

Espresso · Iced latte

Balanced iced latte

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Dark chocolateCaramelVanilla

Brew steps

  1. 0:00Fill the glass with ice and add 150ml of cold milk.
  2. 0:05Pull 36g of espresso and let it cool for about 10 seconds.
  3. 0:30Pour the espresso over the milk and ice to create two clear layers.

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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