BeanCue

EspressoStandard

Classic 1:2 espresso

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp93°C
Shot time0:27
Pressure9 bar
Dark chocolateCocoaCaramel

Brew steps

  1. 0:00Grind 18g, level the bed, tamp straight.
  2. 0:05Pull the shot. 3 seconds of pre-infusion.
  3. 0:32Stop at 36g out.

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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