Espresso · CortadoStandard
1:2 cortado
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp93°C
Shot time0:29
Pressure9 bar
Brew steps
- 0:00Pull 36g of espresso into a small glass.
- 0:10Steam 60ml of milk to 60°C with a very thin layer of microfoam.
- 0:35Pour the milk into the espresso at roughly a 1:2 ratio; do not build a thick foam layer.
This recipe was ground on a 1Zpresso JX-Pro at 29 clicks. Matching setting on your grinder
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