BeanCue

Espresso

15-second turbo shot

Concentrated · base for every milk drink

Dose in → out18g → 54g
Temp92°C
Shot time0:15
Pressure6 bar
LemonOrangeBlack tea

Brew steps

  1. 0:00Grind coarser than usual, tamp as normal.
  2. 0:05Drop the pressure to 6 bar.
  3. 0:20Stop at 54g. That is a 1:3 ratio.

This recipe was ground on a 1Zpresso JX-Pro at 26 clicks. Matching setting on your grinder

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