Americano · turbo shot at 1:15

Name: Americano · turbo shot at 1:15
Total time: 15 s
Yield: 1 cup
Ingredients: 19 g coffee; 228 g water

Concentrated · base for every milk drink

Dose in → out19g → 57g

Temp93°C

Shot time0:15

Pressure6 bar

OrangeHoneyJasmine

Brew steps

0:00Grind 19g coarser than usual espresso, distribute evenly and tamp lightly.
0:05Pull a turbo shot at ~6 bar: about 57g in 15 seconds.
Pour into 228g of hot water — 285g total, a 1:15 ratio from the coffee dose.
Drink right away; skim the crema for a cleaner, brighter cup.

Full specs

Dose in: 19 g
Yield out: 57 g
Grind: 40 clicks
Shot time: 0:15
Water temperature: 93 °C
Pressure: 6 bar
Basket size: 20g

Notes

Result of a blind test of four espresso profiles, all diluted to 1:15: unpressurised superspresso is clean like a pour-over but loses body; the ~6 bar turbo shot is sweet, full-bodied and the most balanced — the winner; classic 9 bar and blooming espresso (Scott Rao) both lacked acidity and contrast. The video uses Catimor from Radar Farm, roasted by Blue in Green.

Source: Espresso Maker · Hunting the best Americano P2 (TikTok)

This recipe was ground on a 1Zpresso JX-Pro at 40 clicks. Matching setting on your grinder

Want to brew it step by step?

This page is for reference only. BeanBrew mobile keeps guided brew, timers and your brew journal on your device.

Get BeanBrew