Espresso · Espresso tonicNew
Espresso tonic
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp93°C
Shot time0:30
Brew steps
- Fill a glass with ice and pour 150ml of cold tonic.
- 0:00Pull a 36g espresso in 25–35 seconds.
- Pour the espresso gently over the tonic (over a spoon to preserve the fizz and layers).
This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder
Want to brew it step by step?
Get BeanBrewThis page is for reference only. BeanBrew mobile keeps guided brew, timers and your brew journal on your device.



