Espresso · Peanut butter latteNew
Peanut butter latte
Concentrated · base for every milk drink
Dose in → out18g → 36g
Temp93°C
Shot time0:30
Brew steps
- Put 15g of peanut butter and 10g of honey in a whisking cup.
- 0:00Pull a 36g espresso in 25–35 seconds straight into the peanut butter cup.
- Whisk the coffee-peanut butter mixture until it turns thick and creamy.
- Fill a glass with ice and 150ml of oat milk, then pour the mixture over.
This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder
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