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Espresso · DirtyNew

Dirty dates · date milk

Concentrated · base for every milk drink

Dose in → out18g → 36g
Temp95°C
Shot time0:30
Pressure9 bar
Brown sugarCaramelDark chocolate

Brew steps

  1. Pit 2 dried dates and soak them in warm water for 2–3 minutes to soften.
  2. Blend 70ml of fresh milk with the soaked dates, then strain until smooth.
  3. Chill the date milk in the freezer while you pull the espresso.
  4. 0:00Grind 18g, tamp, and pull about 36g of espresso in 25–35 seconds.
  5. Pour the espresso straight over the cold date milk, no ice. Drink at once.

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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