Espresso milk coffee

Name: Espresso milk coffee
Total time: 30 s
Yield: 1 cup
Ingredients: 18 g coffee; 20 ml Condensed milk

Concentrated · base for every milk drink

Dose in → out18g → 36g

Temp93°C

Shot time0:30

CaramelDark chocolateMolasses

Brew steps

Put 20g of condensed milk and a full glass of ice together.
0:00Pull a 36g double espresso from 18g of coffee in 25–35 seconds.
Pour the espresso into the glass and stir until the milk dissolves.

Full specs

Dose in: 18 g
Yield out: 36 g
Grind: 30 clicks
Shot time: 0:30
Water temperature: 93 °C
Basket size: 18g

Notes

The fastest iced milk coffee in the video's three-way comparison — espresso extracts more efficiently than phin and is far more convenient, but it lacks the phin's signature syrupy body and woody-chocolate tone; in return it tastes fresher with a light acidity. Still a good drink, just a touch less distinctive than phin nâu đá.

Source: Espresso Maker · Hunting the best nâu đá (TikTok)

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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