Dirty latte · fake freeze-distilled milk

Brew steps

1. Make the fake milk first: whisk 100g of pasteurized milk with 15g of whipping cream, 5g of condensed milk and a pinch of salt.
2. Chill it in the freezer so it gets as cold as possible — the colder the milk, the sharper the dirty layers.
3. 0:00Pull a 36g espresso in 25–35 seconds.
4. Pour the espresso gently over the cold milk. Drink immediately, without stirring.