Recipes
Espresso
Salty Canadian

Espresso · Salty CanadianNew

Salty Canadian

Name: Salty Canadian
Total time: 30 s
Yield: 1 cup
Ingredients: 18 g coffee; 150 ml Fresh milk

Concentrated · base for every milk drink

Dose in → out18g → 36g

Temp93°C

Shot time0:30

Maple syrupNut butterCaramel

Brew steps

Put 5g of unsalted butter, 15ml of maple syrup and a pinch of salt in a whisking cup.
0:00Pull a 36g espresso into the cup and whisk until the butter, syrup and salt fully melt into the coffee.
Pour the mixture over a glass of 150ml milk and ice.

Full specs

Dose in: 18 g
Yield out: 36 g
Grind: 30 clicks
Shot time: 0:30
Water temperature: 93 °C
Basket size: 18g

Notes

Maple syrup + butter + salt — the savory edge sharpens the sweet richness and the finish lingers like a layer of silk. The name comes from maple syrup (Canada's culinary soul); the drink itself isn't Canadian. The video uses Every Half's Little Prince blend.

Source: Espresso Maker · Salty Canadian (TikTok)

This recipe was ground on a 1Zpresso JX-Pro at 30 clicks. Matching setting on your grinder

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